Tips and Frequently Asked Questions - Best Air fryer

Tips and Frequently Asked Questions - Best Air fryer

1. Can we use aluminum foil in the power air fryer oven? 

Of course, you can. Air fryer ovens are aluminum safe. But with privileges, come precautions.  Do not put aluminum foil at the base of the pan since that is where the grease accumulates. Putting an aluminum foil above it shall block the airflow and affect the cooking in an adverse manner. Your dish might not get cooked properly. For ideal use, just cover the cooking pan from the top with the foil and it’s good to go.

2. Is air frying healthier than deep-frying?

A big YES! The whole purpose for which the air fryers were pushed towards existence was healthy cooking. Deep frying requires the food content to be completely dipped in oil and soak it. While air fryer uses just the hot air that circulates all through to cook the food without any usage of oil in particular. 

It is a known fact that when the oil is heated up to a level it's smokey, the composition of fat in it changes into something very harmful to health. 

All that’s fatty is the oil and if we eliminate the oil from the equation, we are bound to get healthy fried food. 

3. Is no oil at all needed to cook food in an air fryer?

To avoid sticking, it’s better if you toss the ingredients in a tablespoon or two of oil. The oil can be of your choice, be it, olive oil, canola oil, coconut oil, etc. 

You should although definitely spray the rack on the air fryer with a cooking spray while cooking battered dishes. 

Naturally-fatty meals such as meatballs, fish, etc. and ready-to-eat frozen food can be cooked easily without adding any oil to it. 

4. Can we cook desserts in the air fryer?

The things that an air fryer can cook can constitute a long list. Actually, it can be correlated to the versatility a microwave oven provides by a whopping 90%. 

You can cook anything from vegetables to frozen food to muffins, cakes and much more!

For our sweet-toothed friends, it offers a wide range of sweet bakes like brownies, molten lava cakes, cinnamon rolls, donuts, cheesecake, cookies, s’ mores, etc.

5. Are air fryers toxic and cause cancer?

Unlike microwave, that use infrared radiations to cook dishes, air fryers don’t use any. Air fryers only emit heat or heat rays to cook food. Heat rays are not said to cause cancer or any other sickly diseases. 

The heat emitted by air fryers are also not too high to trigger the formation of acrylamide that is said to increase the risk of cancer either.

On the other side, under-cooked food and raw meats possess a serious threat to one’s health.

So, by cooking them efficiently, best air fryers nullify the probable of carcinogen formation too.